|
KMID : 1098420050130040146
|
|
Korean Journal of Medicinal Crop Science
2005 Volume.13 No. 4 p.146 ~ p.149
|
|
|
Comparison of Resveratrol and Oxyresveratrol Contents Among Varietes of Morus alba L.
|
|
Choi Sang-Yoon
Lee Kang-Jin
Kim Sung-Soo
Kim Sun-Yeou
|
|
|
Abstract
|
|
|
|
This study carried out to quantitatively analyze the content of resveratrol and oxyresveratrol in various parts and varieties of Morus alba L. The seperation of resveratrol and oxyresveratrol was performed using a reverse phase HPLC system. As the result, underground part of Morus alba L. contained higher concentration of resveratrol and oxyresveratrol compared with the other parts. Moreover, among the various Morus alba cortex species, Suwon and Shinil had the highest concentration of resveratrol and oxyresveratrol. Therefore, underground part of Suwon and Shinil species were most effective for extraction of resveratrol and oxyresveratrol.
|
|
|
KEYWORD
|
|
|
Morus alba L., resveratrol, oxyresveratrol content
|
|
|
FullTexts / Linksout information
|
|
|
|
|
Listed journal information
|
|
|